<3 http://bit.ly/SOI19ThaiSteamboatBBQ <3
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Counting Down to 11 more days to celebrating Chinese New Year 2018 sharing my 1st Thai-Style Lou Sang at Soi 19 Thai Steamboat & BBQ at Old Klang Road. 😋😋😋
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The Thai version of Lou Sang (RM 39.90 only) with a twist from SOI 19, comes with a generous portion of julienned fresh vegetables of purple cabbage, carrots, zucchini, ginger, lettuce together with special pork strips instead of raw fish, & enhanced by the tangy tinge of sweet spicy sauce made specially in-house. The taste is completed with the crunchy texture of the pickled papaya/carrot Thai salad, crackers and peanuts.
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Check Out My Blog For A More Yummy Story here!
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http://bit.ly/SOI19ThaiSteamboatBBQ
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#FollowMeToEatLa
#drlife
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Soi 19 Thai Steamboat & BBQ
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同時也有6部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Very tasty crunchy yet delicious rice dish. Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋 Perfect rice...
「crunchy pickled cabbage」的推薦目錄:
- 關於crunchy pickled cabbage 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於crunchy pickled cabbage 在 ochikeron Youtube 的最佳解答
- 關於crunchy pickled cabbage 在 C's English Corner 英文角落 Youtube 的精選貼文
- 關於crunchy pickled cabbage 在 ochikeron Youtube 的最佳貼文
- 關於crunchy pickled cabbage 在 Preserving Crunchy Red Cabbage Slaw - YouTube 的評價
- 關於crunchy pickled cabbage 在 Taiwanese pickled cabbage recipe | 台式泡菜 - YouTube 的評價
- 關於crunchy pickled cabbage 在 Chinese Pickled Cabbage (A Quick Pickle Recipe) - Pinterest 的評價
- 關於crunchy pickled cabbage 在 食物 - Facebook - 登录或注册 的評價
crunchy pickled cabbage 在 ochikeron Youtube 的最佳解答
Very tasty crunchy yet delicious rice dish.
Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋
Perfect rice dish to make Omurice (Omelette Rice) as well ❤️
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Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥
Difficulty: Very Easy
Time: 10min
Number of servings: 4 servings
Ingredients:
600g (1.3lb.) cooked rice
200g (7oz.) pork slices
100g (3.5oz.) napa cabbage kimchi
100g (3.5oz.) Takuan (yellow pickled Daikon radish)
1 tbsp. soy sauce
1 tsp. sesame oil
20g (0.7oz.) chopped long or green onion
Directions:
1. Cut pork, kimchi, Takuan into small pieces.
2. Heat sesame oil in a frying pan, cook pork until no longer pink. Add kimchi, Takuan, and green onions and cook until heated.
3. Season with soy sauce. Add rice then mix well.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Kimutaku-Gohan.html
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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
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https://www.facebook.com/ochikeron
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http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/YnyqQZWum50/hqdefault.jpg)
crunchy pickled cabbage 在 C's English Corner 英文角落 Youtube 的精選貼文
和朋友相聚,最好聊的是什麼?
就是聊吃的東西阿!!!
同場加映:
如何「自學英文」並涉略更多相關美食單字,要看到最後喔!
// 燒餅油條 //
單字:
crispy 很脆的 chewy 有嚼勁的 greasy 油膩的
句型:
1. The bread stick is crispy, chewy and greasy.
2. The flat bread smells good.
3. It’s super delicious! Delicious
// 雞蛋糕 //
單字:
sweet 甜甜的, crispy 脆脆的 spongy 又軟又Q texture 口感
句型:
1. It’s sweet.
2. It’s crispy on the outside, and has a spongy texture on the inside.
// 鹽酥雞 //
單字:
stinky臭的, deep fried 油炸的而且是油整個蓋過食物的那種炸,pungent 味道很刺鼻 flavor 吃起來的味道
句型:
1. It’s deep fried tofu with pickled cabbage.
2. It has a ______ flavor. It has a stinky flavor
3. It tastes _________. It tastes good!
// 鹽酥雞 //
單字:
crunchy 也是形容脆脆的口感 tender 肉質很軟嫩,juicy 非常鮮美多汁
not too dry 不會太乾
句型:
1. You eat popcorn chicken with deep fried cuttlefish or vegetables.
2. It smells good, and it tastes delicious!
3. The popcorn chicken is crunchy on the outside, and the meat is tender and juicy on the inside. The Texture is Fantastic!
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Cambly ▶ https://www.cambly.com/invite/csenglish
通過這個連結註冊,可以獲得免費15分鐘的體驗時間喔!
![post-title](https://i.ytimg.com/vi/Pn9iArm3P8A/hqdefault.jpg)
crunchy pickled cabbage 在 ochikeron Youtube 的最佳貼文
Yakisoba (焼きそば) is Japanese fried noodles.
I kept the recipe very simple using a minimum ingredients. Of course you can use meat (or seafood) and veggies of your choice!!! I hope you get an idea how to make it ;)
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Yakisoba from Scratch
Difficulty: Very Easy
Time: 15min
Number of servings: 2
Ingredients:
2 packages Yakisoba noodles (steamed Chuka noodles)
100g (3.5oz.) thinly sliced pork rib
200g (7oz.) cabbage
4 tbsp. Worcestershire sauce
2 tbsp. Tenkasu (crunchy bits of deep fried flour-batter) *if you like
Aonori (green laver)
Beni Shoga (red pickled ginger)
Directions:
1. Cut pork into bite-size pieces. Thinly cut the cabbage.
2. Put frying pan on medium, place the Yakisoba noodles and cook for 2 minutes. Shake to release the noodles, cook for 3 minutes, remove form the pan and set aside.
3. Cook the pork until done, add cabbage, sprinkle with Tenkasu (if you like), then cover with the noodles and steam for 2 minutes.
4. Mix well and season with Worcestershire sauce.
5. Serve on a dish, sprinkle with Aonori, and garnish with Beni Shoga.
You can also top with mayonnaise and/or Katsuobushi (bonito flakes) if you like.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/09/blog-post_23.html
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How to Make Yakisoba using Yakisoba seasonings:
https://www.youtube.com/watch?v=JzVHnWghK5U
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Golden Days
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/URLZwRs4g7E/hqdefault.jpg)
crunchy pickled cabbage 在 Taiwanese pickled cabbage recipe | 台式泡菜 - YouTube 的推薦與評價
![影片讀取中](/images/youtube.png)
Taiwanese Crunchy Pickles (Coleslaw) $ 台式泡菜(卷心菜) · Malaysian Roast Chicken Rice with Ginger Scallion sauce - a Flavour Explosion! · [ ... ... <看更多>
crunchy pickled cabbage 在 Chinese Pickled Cabbage (A Quick Pickle Recipe) - Pinterest 的推薦與評價
Jun 3, 2022 - Make crunchy Chinese pickled cabbage with this quick pickle recipe. It is so easy to prepare, and the result is a well-balanced crisp sweet ... ... <看更多>
crunchy pickled cabbage 在 Preserving Crunchy Red Cabbage Slaw - YouTube 的推薦與評價
In this video I'll show you how to water bath can cabbage using a pickled cabbage slaw recipe that you and your family will love to eat. ... <看更多>